About Us
Named “The Caterer” by New York Magazine, Co-Founder, Chef Jeremy Wachalter helmed Brooklyn’s Cobblestone Catering for 18 years. At its peak he brought Cobblestone to $4.5 million in annual revenue.
During his catering years the chef discovered an easy way to serve bite sized treats in versatile vessels.
Now, handmade in Brooklyn, Tiny Tacos deliver a crispy fun solution to complement and carry tasty creations.
Co-Founder Katherine Flores brings 30 years of strategic planning, creative branding, and management experience to Tiny Taco BK.
She built strategies and creative work for brands such as Martha Stewart, Nestle, and JP Morgan Chase.
But launching Tiny Taco BK is Katherine’s most exciting adventure yet. She’s thrilled about all the crispy, tasty fun Tiny Tacos bring to every event.
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Our Mission
Tiny Taco BK LLC endeavors to deliver easy, delicious, and versatile vessels for bite size treats.
- Tiny Tacos are easy and convenient vessels because they’re shelf stable for a month.
- They’re deliciously thin and crispy.
- Tiny Tacos are versatile because they carry and complement a wide variety of fillings.
- They’re mess-free in single bite size.
- Tiny Taco BK LLC makes your order by hand in Brooklyn.
- We use Non GMO items such as avocado oil for frying, pure taro root, and sea salt.
Our Values
- We make it fresh in Brooklyn. Tiny Tacos are handmade to order in small batches for maximum freshness.
- We keep it real. With the healthiest and fewest ingredients possible, Tiny Tacos are made from taro root, avocado oil, and sea salt.
- We enhance your delicious. Our versatile vessels add a crispy crunch to your favorite filling.
- We bring ease to the party. Behind every Tiny Taco is our wish to make entertaining easy.