Tips and Tricks

Refresh for the crispiest Tiny Tacos

To freshen Tiny Tacos with extra crisp, here are 6 simple steps.

  • Bring fresh clean fry oil, about a quart of your choice, to 350-375 degrees.
  • Keep a slotted spoon or spider handy.
  • Place Tiny Tacos gently into oil for two seconds.
  • Remove using your implement of choice.
  • Drain on wire rack or grate.
  • Re-season as needed 

 

Wow customers with elevated appetizers 

Resting Tiny Tacos on limes and clementines presents your tasty bites to customers with colorful, eye-catching flair.

 

 

Customize Tiny Tacos to your flavor profile

Tailor our simply salted Tiny Tacos to your signature flavors by following our refresh tip then seasoning with your favorite spices.

 

   

Make quick and easy Tiny Taco desserts

Refresh and season Tiny Tacos with cinnamon and sugar. Then fill with any cobbler, whipped cream, coconut rice, or whatever your sweet tooth craves.

 

  

Dip Tiny Tacos in chocolate

For a richer dessert, add chocolate. Dipped Tiny Tacos are perfect for filling with mousse, strawberries, bananas, peanut butter, and many more chocolate delights.

 

 

They're sturdy and look great. I’d imagine almost any super tight and yummy filling would be perfect! - Chef Adam Shepard

"Everyone loved them! Perfect ratio of crispy and filling-so delicious!” - Chef Philippe Besson